Sysamone Phaphon's Cannabis-infused Pho Recipe

"I had my first taste of cannabis infused pho from my mother. She saw cannabis as plant medicine and a flavor booster. She used to put a tiny bud in the pho broth before serving bowls of Pho to feed her family. I modernized her recipe and although I am not using the THC cannabinoid, the CBD Nanoemulsion provides the health benefits without the high for Pho lovers. We love how easily CBD nanoemulsion can be added to soup recipes. Here's our CBD take on pho - our ultimate comfort food." - Sysamone

Ingredients:

BROTH
🔹 5 to 6 pounds of beef knuckles or leg bones
🔹 6 quarts cold water
🔹 2 medium onions, quartered
🔹 4-inch piece of fresh ginger, halved lengthwise
🔹 2 cinnamon sticks
🔹 1 tablespoon coriander seeds
🔹 1 tablespoon fennel seeds
🔹 6 star anise
🔹 6 whole cloves
🔹 1 black cardamom pod
🔹 1 1/2 tablespoons salt
🔹 1/4 cup fish sauce

ASSEMBLY
🔸 1 pound small (1/8-inch wide) dried or fresh "banh pho" noodles
🔸 1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain
🔸 1/4 cup thinly sliced onions
🔸 1/4 cup chopped cilantro leaves

FOR THE TABLE
◾ 6 oz Q Ginger Beer (or your favorite alternative, this is just the one we love)
◾ Sprigs of fresh mint and/or Asian/Thai basil
◾ Bean sprouts
◾ Thinly sliced red chilies (such as Thai bird)
◾ Lime wedges
◾ Hoisin sauce

⭐ Assemble your bowl and + ¾ dropper (10 mg) CBD nanoemulsion from our water-soluble tincture, along with your other garnishes, mix and enjoy! ⭐