From our Southeast Asian Kitchen to yours

Christy's Lao Isan Laap

Christy's Lao Isan Laap

Christy Innouvong

A popular Lao Isan minced meat salad flavored with fish sauce, lime juice, padaek, roasted sticky rice and fresh herbs. Traditionally eaten with sticky rice or in a lettuce wrap. Serves 2 (about 6 wraps)Cook time:...

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JB's Fav Ampalaya Guisado (Sauteed Bittermelon)

JB's Fav Ampalaya Guisado (Sauteed Bittermelon)

Beatriz Aurelio

*adapted from Yummy PH  Am- Pa- Lah- Ya Geese- Sa -Dough.  Sometimes we’re a little bitter, but only when it comes to our food! This week we’re featuring a Filipino household favorite, Bittermelon + Eggs,...

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Tina's Mom's Bún Măng

Tina's Mom's Bún Măng

Christy Innouvong

If you aren't familiar Tina Nguyen, she is the wonderful visionary behind all of Tuk Tuk Box’s designs!  We asked her what her favorite dish was and she said her mom's bún măng, a Vietnamese bamboo...

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Mama's Lumpia Bistek

Mama's Lumpia Bistek

Beatriz Aurelio

Bistek Tagalog is a Filipino dish made of slices of beef usually cooked with soy sauce, calamansi juice, and onions. It's actually a modified version of the Spanish dish bistec encebollado, a remnant of Spanish colonization...

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Chef Yia's Purple Sticky Rice

Chef Yia's Purple Sticky Rice

Beatriz Aurelio

  Sticky rice is on every Hmong table with every meal. Almost always eaten with your hands. We love a good sticky rice recipe! Share with us your favorite ways of eating sticky rice.  INGREDIENTS1 part...

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