Recipes From Our Southeast Asian Kitchen

Christy's Crispy Crab Rangoon

Christy's Crispy Crab Rangoon

Christy Innouvong

Yield: About 20 to 24 pieces Prep Time: 15 minutes Cook Time: 3 minutes Recipe By: Christy Innouvong-Thornton   Ingredients 8-12 ounces cream cheese, softened at room temperature 4 ounces imitation or fresh crabmeat, drained and...

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