This recipe uses Vatsana's Hot Sauce. Each fillet bakes up nice and flaky with the perfect amount of crunch. Read more about the story of Vatsana's Hot Sauce and founder Johnny Sompholphardy here. Servings: 4 Prep...
🐟Have you ever had a fish sauce infused margarita? How about a padaek rimmed margarita? No? Then you're missing out!🎣Padaek is a cured, fermented fish sauce that is found all throughout Southeast Asia. Whether it...
Terong Balado is a pan fried eggplant topped with a fiery red sambal! This is a staple in Reka's home and we are so excited to share with you all. Ingredients *2 Eggplants Balado Ingredients:...
Nam prik ong is a spicy Thai dip/paste made with pork and tomatoes. It can be served with an assortment of fresh vegetables or sticky rice! Photo Credit: Karen Blumberg via Flickr Nam Prik OngBy...
Yum Khai Dao is a delicious Thai fried egg salad. Bursting with flavor from fresh tomatoes, bird's eye chili, lime, and fish sauce, this dish is perfect for warm summer nights when you don't want...
Laab or laap is a lao minced meat salad mixed with fish sauce, padaek (unfiltered fish sauce), lime juice, fresh chilies and herbs, and toasted sticky rice powder. It is actually the unofficial national dish...
